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Shrimp remoulade is served with deviled egg, guacamole and mirliton corn relish. The Brigtsen’s seafood platter includes grilled fish, shrimp cornbread, baked oysters with crabmeat, shrimp and Napa cabbage slaw, and baked sea scallops with asparagus, spinach, bacon and leeks. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$$

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Roasted duck is served with dirty rice, tart dried cherry sauce and pink-eyed peas. Cochon de lait comes with cornbread dressing, natural pan gravy and cracklings. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$$

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