Shrimp remoulade is served with deviled egg, guacamole and mirliton corn relish. The Brigtsen’s seafood platter includes grilled fish, shrimp cornbread, baked oysters with crabmeat, shrimp and Napa cabbage slaw, and baked sea scallops with asparagus, spinach, bacon and leeks. Reservations accepted…

Complete details for Brigtsen's Restaurant »

4.5 out of 5

Showing 1-1 of 1

Add a review

Subscribe to this thread:
Showing 1-1 of 1

Add a review

Roll over stars and click to rate.




© 2016 Gambit
Powered by Foundation