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Tuna tartare nachos top chips with yellowfin tuna, sweet pepper jelly vinaigrette and Champagne wasabi aioli. Fish tacos are topped with cilantro-lime pico de gallo, feta and horseradish cream sauce and served with sweet potato fries. Reservations accepted. Lunch and dinner Wed.-Mon. Credit cards and checks. $$

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Tuna tartare nachos top chips with yellowfin tuna, sweet pepper jelly vinaigrette and Champagne-wasabi aioli. Fish tacos are topped with cilantro-lime pico de gallo, feta and horseradish cream sauce and served with sweet potato fries. Reservations accepted for parties of five or more. Lunch and dinner Wed.-Mon. Credit cards. $$

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