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Broadmoor brunch 

  The Rendon Inn (4501 Eve St., 826-5605; has started a new menu of bar snacks and sandwiches, served from 11:30 a.m. to 2 a.m. daily. In late March, the tavern added what it calls Broadmoor brunch, with a menu served all-day on Saturdays and Sundays. It includes omelets and such extravagances as Nutella and bacon French toast. Rendon Inn manager Jeremiah Lavelle says more items and specials are being added to the roster.

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