Pin It

Related Stories

Tags: ,

Restaurant Details

Blackened catfish is served over roasted corn and cheddar cheese grits and is topped with shrimp Creole. Ragin’ Cajun pasta rounds up house-made tasso, andouille, mushrooms, shrimp and crawfish in Cajun cream sauce. The blackened redfish is topped with Creole shrimp and sausage sauce. No reservations. Lunch Mon.-Fri. Credit cards. $


Subscribe to this thread:

Add a review

Roll over stars and click to rate.



© 2016 Gambit
Powered by Foundation