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Blackened catfish is served over roasted corn and cheddar cheese grits and is topped with shrimp Creole. Ragin’ Cajun pasta rounds up house-made tasso, andouille, mushrooms, shrimp and crawfish in Cajun cream sauce. The blackened redfish is topped with Creole shrimp and sausage sauce. No reservations. Lunch Mon.-Fri. Credit cards. $

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