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The Empire Bar is an elegant place to enjoy classic Southern cock- tails and is known for its absinthe selection. You can order Creole-French cuisine from Broussard's Restaurant. Open daily. Full restaurant menu. Happy hour 5 p.m.-7 p.m. daily.

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Restaurant Details

Broiled black drum Rosalie is a mustard- and rosemary-crusted fillet served with haricots verts, ginger-apple glaze and beurre blanc. New Orleans-style barbecue shrimp are served with Anson Mills grits, smoked cheddar, candied pecans and tomato jam. Reservations recommended. Lunch Fri., dinner daily, brunch Sun. Credit cards. $$$

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