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Broiled black drum Rosalie is a mustard- and rosemary-crusted fillet served with haricots verts and ginger-apple glaze. Filet mignon Broussard comes with a jumbo lump crabmeat-stuffed portobello mushroom cap, grilled asparagus, Yukon gold mashed potatoes and mustard cream glaze. Reservations accepted. Dinner daily, brunch Sun. Credit cards. $$$

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