Pin It

Restaurant Details

Broiled black drum Rosalie is a mustard- and rosemary-crusted fillet served with haricots verts and ginger-apple glaze. Filet mignon Broussard comes with a jumbo lump crabmeat-stuffed portobello mushroom cap, grilled asparagus, Yukon gold mashed potatoes and mustard cream glaze. Reservations accepted. Dinner daily, brunch Sun. Credit cards. $$$

Related Stories

Reviews/comments (3)
3.1 out of 5

Showing 1-3 of 3

Add a review

Subscribe to this thread:
Showing 1-3 of 3

Add a review

Roll over stars and click to rate.



© 2017 Gambit
Powered by Foundation