Fries are dusted with Creole seasoning and smothered in roast beef debris, pepper Jack and cheddar cheese and horseradish cream sauce. The Firecracker salad features fried shrimp, mixed greens, blue cheese, carrots, tomatoes, bacon, pecans, jalapeno and banana peppers, pepper jelly vinaigrette and a drizzle of remoulade. No reservations. Lunch, dinner and late-night daily. Credit cards and checks. $