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Byblos

3242 Magazine St.
New Orleans, LA
Uptown
894-1233

Byblos offers meats cooked on the rotisserie and many popular Mediterranean dishes like chicken shawarma. The drunken halloumi appetizer is Cypriot cheese lightly pan-fried with ouzo and served over tomato slices with garlic aoili. Reservations recommended. Lunch and dinner daily. Credit cards. $$

Tags: Mediterranean, Menu

Restaurant Details

Drunken Halloumi is Cypriot Halloumi cheese sauteed in ouzo and olive oil and served with tomatoes and garlic sauce. Order a rack of lamb or lamb strip kebabs with sides like hummus or basmati rice pilaf. Reservations accepted. Lunch and dinner daily. Credit cards. $$ Additional Location: 1501 Metairie Road, Metairie, (504) 834-9773

Cheese Fingers (3)

a medley of feta, jack and cream cheese wrapped in dough, fried and topped with a pepper jelly vinaigrette.
6.00
Hummos "Chick Pea Dip"

a blend of chick pea, tahini (sesame paste), lemon juice and garlic.
6.00
Chicken & Vegetable
Bowl: 5.00
Salade Nicoise

classic nicoise salad with field greens, green beans, onions, hard boiled eggs, anchovies, nicoise olives, and seared tuna. (available at magazine street only.)
13.00
*Salmon Filet

wild caught, seasoned and charbroiled.
17.00