Pin It
Favorite

Restaurant Details

Smoked fennel-crusted pork prime rib is served with smashed white beans and andouille over smokehouse pork jus. A blueberry-allspice waffle is topped with a soft poached egwg and braised duck and served with whiskey-spiked syrup and Grand Marnier duck jus. Reservations accepted. Breakfast and lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Bar Details

A large block of ice behind the bar highlights its traditional inspirations, but there are original cocktails in addition to classics. The Adelaide Swizzle is made with Rougaroux Full Moon dark rum. Happy hour features $3-$6 specials on drinks and small plates. Open daily. Full restaurant menu. Happy hour 3 p.m.-6 p.m. Fri.-Wed., 3 p.m.-8 p.m. Thu.

Related Stories

Reviews/comments
3.8 out of 5

Showing 1-1 of 1

Add a review

 
Subscribe to this thread:
Showing 1-1 of 1

Add a review


Roll over stars and click to rate.

Past Events

See all past events at Cafe Adelaide and Swizzle Stick Bar »

Map

Nearby

© 2017 Gambit
Powered by Foundation