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Small Plates
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Marinated Country Olives
6.00
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Jumbo Shrimp & Grits
corn and andouille macque choux over old mill grits
13.00
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Fresh Baby Mozzarella Cajun fireballs
baby tomatoes, spiced oil
12.00
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Satsuma Pepper Glazed Shrimp
11.00
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Jumbo Lump Crab Cake
with baby greens and citrus drizzle
14.00
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Fig Jam, Nut Bread And Local Goat Cheese
10.00
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Brussels Sprout A La Planca
with dates and bacon
9.00
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Soups And Salads
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Chicken And Andouille Gumbo
8.00
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Curried Pumpkin Soup
8.00
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Amelie Salad
greens, apples, grapes, pecans, danish blue cheese, lemon tarragon dressing
12.00
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Roasted Inglewood Farm Beets
local goat cheese, toasted walnuts, balsamic glaze
11.00
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Heirloom Tomato And Burrata
arugula and basil, olive oil and balsamic glaze
14.00
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Entrees
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Two Run Farms Lamb T-bones
toasted cous cous, green beans
29.00
-
Hollygrove Vegetables
baby spinach, cherry tomato, old mill grits
19.00
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Roasted Half Organic Chicken
citrus drizzle, butternut squash risotto, asparagus
23.00
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Spiced Slow Cooked Lamb Shank
lamb jus, pappardelle
24.00
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Wild Atlantic Salmon
asparagus, roasted fingerling, and horseradish cream
24.00
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Niman Ranch Pork Chop
black eyed pea cassoulet, wilted greens
26.00
-
Shrimp, Corn & Andouille Macque Choux
penne
22.00
-
Crispy Skin Duck Breast
kumquat glaze, roasted sweet potato fingerling, green beans
29.00
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Desserts
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Chocolate Melting Cake
vanilla ice cream
8.00
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Mixed Berry Crumble
chicory ice cream
8.00
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Lemon Meringue Tart
fresh whipped cream
8.00
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Lemon Blueberry Doberge Cake
9 layers cake with dessert pudding
8.00
-
Key Lime Pie
fresh whipped cream
8.00
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