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Flash-fried Louisiana oysters come with Dijon celeriac remoulade, capers, lemon, chives and Meyer lemon beurre blanc. Louisiana soft-shell crab is served with a salad of local baby greens, roasted corn, red onions, cherry tomatoes, English cucumbers and house vinaigrette. Reservations recommended. Lunch Wed.-Fri., dinner Wed.-Sun., brunch Sat.-Sun. Credit cards. $$$

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