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Les Hors Doeuvres
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L'assiette De Pates
smooth and country style pate with saucissons, fig mustard, cornichons
Plate: 8.00
Board: 12.50
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Le Plateau De Fromages
selection of domestic and imported cheeses - see server
Plate: 9.00
Board: 14.00
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French Boudin Noir
traditional served with an apple choucroute
9.25
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Les Escargots Bourguignons
broiled escargot, herbed garlic butter, ricard, parsley crostini
7.00
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Les Moules Au Fenouil
prince edward island mussels steamed in white wine, fennel, fresh herbs, served with pomme frites and roasted garlic aioli
12.75
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Les Soupes & Salades
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La Gratinee D'oignon
our famous french onion soup, croutons, melted swiss
7.00
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La Salade Esplanade
organic baby greens, stuffed egg, cucumber, carrots, tomatoes, dijon vinaigrette
6.75
With Gorgonzola: 1.50
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La Salade Aux Choux De Bruxelle
brussels sprouts, gorgonzola, bacon and sherry vinaigrette
8.50
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La Salade Au Crabe
jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, tarragon vinaigrette, crispy shallot
12.50
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La Salade De Chpvre Tipde
warm goat cheese croutons over baby greens, granny smith apples, roasted beets, toasted walnuts, balsamic vinaigrette
9.25
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Les Viandes Et Poissons
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L' Onglet De Boeuf
seared hanger steak, pomme frites, vegetables, toasted garlic bordelaise
19.50
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La Salade Nicoise Au Thon Poele
yellowfin tuna, baby greens, nicoise olives, haricots vert, new potatoes, white anchovies
17.50
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Mignonettes De Veau Au Parmesan
parmesan crusted veal medallion, caper beurre blanc, sauteed vegetable
18.50
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Dijon Crusted Rack Of Australian Lamb
ratatouille, haricots verts, fingerling potatoes with smoked vidalias onions, served au jus
28.00
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A La Carte
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Seasonal Vegetables
5.50
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Pomme Frites
5.50
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Haricots Verts
5.50
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Ratatouille
5.50
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