Cafe Granada
1506 S. Carrollton Ave.New Orleans, LA 70118
Carrollton/University
865-1612
www.cafegranadanola.com
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Hot Tapas
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Empanada
manchego cheese & roasted bell peppers
6.00
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Empanada
ground beef & open flame roasted salsa
6.00
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Croquettas De Gambas
shrimp & crab meat in fried béchamel ball over romesco sauce
6.00
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Mussels A La Diablo
fresh mussels steamed in homemade spicy tomato sauce
6.00
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Gambas A La Plancha
gulf shrimp sautéed in garlic olive oil, white wine & parsley
6.00
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Calamari Al Ajillo
baby calamari sautéed in garlic, parsley, lemon juice & white wine
6.00
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Zucchini Pockets
brie cheese & smoked salmon wrapped in grilled zucchini, topped with a sherry vinegar glaze
6.00
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Clams Catalan
cherry stone clams sautéed with sun-dried tomatoes, almonds & spinach
6.00
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Sea Scallops Brochetta
open flame grilled sea scallops with cherry tomatoes, onions & bell peppers on a rosemary skewer
12.00
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Pollo A Ajillo
chicken breast sautéed in garlic sauce, finished with sherry vinegar
6.00
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Salmon A La Parrilla
grilled salmon filet over sauteéd spinach & raisins, pine nuts, & dill aioli
10.00
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Gambas A La Barbacoa
grilled marinated shrimp topped with its own juices, over creamy manchego polenta
12.00
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Grilled Sardines
grilled whole fresh sardines served with roasted garlic, olive oil, & lemon
10.00
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Chorizo
open flame grilled homemade chorizo served with fries & dijon mustard
8.00
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Duck Confit
duck confit accompanied by goat cheese and fig salad with truffled honey vinaigrette
12.00
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Black Angus Ribeye
charcoaled ribeye steak served with fries & garlic aioli
12.00
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Lamb Chops
grilled lamb chops served with fries & mint aioli
10.00
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Albondigas
fresh homemade meat balls with garlic, garbanzo, & tomato sauce
6.00
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Cold Tapas
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Serrano Board
18 month aged serrano ham, dried salami, & manchego cheese served with marinated olives and wild capers
14.00
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Smoked Salmon & Grilled Asparagus
grilled asparagus wrapped in smoked salmon, over dill lemon sauce
7.00
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Carpaccio De Res
filet mignon dressed with olive oil, berry capers & shaved manchego
8.00
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Ceviche Del Dia
chef’s creation, varies according to the fish
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