Pin It
The Mesquite brisket sandwich is topped with smoked Gouda and caramelized onion mayonnaise on a house-baked bun. Chili lime shrimp salad features roasted corn, black beans, grape tomatoes, chipotle Gouda and creamy tomato dressing. No reservations. Lunch Tue.-Sun., dinner Fri. Credit cards. $

Restaurant Details

The chipotle-marinated portobello mushroom slider is dressed with spinach, sun-dried tomatoes, red onions and Vermont cheddar. Flatbread pizza features manchego, roasted peppers, caramelized onions and roasted garlic. Reservations accepted for large parties. Lunch Tue.-Sun., dinner Fri. Credit cards. $


Subscribe to this thread:

Add a review

Roll over stars and click to rate.




Become a Friend

© 2016 Gambit
Powered by Foundation