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The nonprofit culinary training kitchen for area youth offers a menu of Creole favorites. For a Thursday special, white beans and shrimp are served with salad. The fried catfish plate includes two sides. Reservations accepted for large parties. Lunch Mon.-Fri. Credit cards. $

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The nonprofit culinary and hospitality training kitchen for young adults offers a menu of Creole and soul food favorites. For a Thursday special, white beans and shrimp are served with salad. Bananas Foster bread pudding is served for dessert. Delivery available for large orders. Reservations accepted. Lunch Mon.-Fri. Credit cards. $

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