Restaurant Details

This Ethiopian restaurant serves a variety of wots (stews), curries and tibs, dishes of sauteed meats or vegetables. Yebeg alicha is diced lamb in mild garlic-ginger curry sauce. The vegetable combo includes spicy red lentils in sauce, split peas cooked in a mild onion, garlic and ginger sauce, sliced cabbage and carrots in a mild sauce and potato and carrots in curry sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

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