Bar snacks are complimentary at this upscale restaurant bar, which offers craft cocktails along with a menu of seafood, gourmet burgers and more. Popular drinks include the elderflower cosmo lavender mint martini and the Jack-O-Drop, made with Pinnacle pumpkin pie vodka, citrus vodka, fresh sour mix and orange juice. Open daily. No smoking. Full restaurant menu. Happy hour 3 p.m.-7 p.m. Mon.-Sat.

Restaurant Details

Creole crab dip is made with Lake Pontchartrain crabmeat, house-made Creole cream cheese and scallions, topped with chevre and served with toasted brioche. Grilled Gulf fish is served with roasted spaghetti squash, grilled zucchini and charred Vidalia onions and drizzled with aged balsamic and extra virgin olive oil. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sun. Credit cards. $$$

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