Restaurant Details
This casual cafe serves refined French cuisine. Les moules au fenouil feature Prince Edward Island mussels steamed in white wine, fennel and fresh herbs and served with pomme frites and roasted garlic aioli. The roasted semi-boneless Texas quail is served over baby mizuna with smoked Vidalia onions, English cucumbers, berries, kumquats, goat cheese and toasted almonds in Champagne vinaigrette. Reservations recommended. Lunch Wed.-Sat., dinner Wed.-Sun., brunch Sun. Credit cards. $$
Past Events
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Dinner et Cocktails
- Tue., Aug. 21 2012
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"Six Flags New Orleans," photographs by Frank Aymami
- Wednesdays-Sundays. Continues through March 12 2012
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