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Diners can order three-egg omelets with choices of meat, cheese (cheddar, provolone, Swiss or American) and vegetables such as onion, bell peppers, tomato, spinach or mushrooms. The Voodoo burger is a half-pound beef patty topped with provolone, caramelized onions, sauteed mushrooms and bacon on a toasted ciabatta bun. No reservations. Breakfast, lunch and dinner Fri.-Wed., brunch Sat.-Sun. Credit cards. $$
The menu features omelets, muffulettas, wings and “a la collar” options for canine customers. Steak night is every Wednesday, and breakfast is served all day. No reservations. Breakfast, lunch and dinner Fri.-Wed., brunch Sat.-Sun. Credit cards. $$
Sun., Nov. 30, 3 & 7 p.m. 2014