The restaurant hosts intimate wedding receptions, rehearsal dinners, cocktail parties, luncheons and dinners. Chef Duke LoCicero offers traditional Italian favorites, Creole cuisine and seafood. There's a full bar with a long wine list.

Restaurant Details

Tuscany asparagus is fried asparagus wrapped in prosciutto and mozzarella and served with sun-dried pumpkin seeds and basil pesto. Roasted half duck is glazed with sweet Marsala and roasted garlic and served with garlic mashed potatoes. Reservations recommended. Dinner daily. Credit cards. $$$

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