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Giovanni’s cannelloni are stuffed with beef, pork, veal, eggplant, cheese and pine nuts. Roasted half duck is glazed with sweet Marsala and roasted garlic and served with garlic mashed potatoes. Reservations recommended. Dinner daily. Credit cards. $$$

Restaurant Details

Chef Duke LoCicero’s spaghetti and meatballs features two meatballs with marinara sauce. Southern-style Voodoo shrimp are sauteed in sweet and spicy sauce and served with portobello mushrooms, fried green tomato and creamy corn grits. Reservations recommended. Dinner daily. Credit cards. $$$

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