The cafe serves tapas, including many vegetarian items, several different paellas as well as Spanish and Mediterranean dishes. Seafood paella combines shrimp, mussels, clams, chicken, calamari and chorizo. Pulpo Galiciano is grilled Gulf octopus served with lemon, garlic, parsley and extra-virgin olive oil. Reservations accepted. Lunch and dinner daily. Credit cards. $$$
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