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Restaurant Details
Chef Minh Bui draws from French and Vietnamese cuisines at his cafe. Duck confit is served with shallot-Dijon vinaigrette. Charcoal-grilled pork soup brims with egg noodles and baby bok choy. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$
Past Events
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Photographs by Jim Thorns, through December.
- Aug. 7-Dec. 31 2010
