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The Mesquite brisket sandwich is topped with smoked Gouda and caramelized onion mayonnaise on a house-baked bun. Chili lime shrimp salad features roasted corn, black beans, grape tomatoes, chipotle Gouda and creamy tomato dressing. No reservations. Lunch Tue.-Sun., dinner Fri. Credit cards. $

Restaurant Details

The chipotle-marinated portobello mushroom slider is dressed with spinach, sun-dried tomatoes, red onions and Vermont cheddar. Flatbread pizza features manchego, roasted peppers, caramelized onions and roasted garlic. Reservations accepted for large parties. Lunch Tue.-Sun., dinner Fri. Credit cards. $

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