Restaurant Details

Bo ssam-style pork belly is slow roasted, topped with Steen's cane vinegar glaze and served with house-made kimchee. Shrimp and grits features Gulf shrimp sauteed with shallots, garlic, roasted red pepper, house-made tomato paste, house-made tasso, shrimp stock, lemon juice and butter. Reservations accepted. Lunch and brunch daily, dinner Tue.-Sat. Credit cards. $$

Related Stories

  • Review: La Fin du Monde

    Ian McNulty finds brunch and craft cocktails at a Magazine Street spot
    • Apr 16, 2013

Past Events

See all past events at Le Fin du Monde »

Reviews/comments (4)
3.9 out of 5

Showing 1-4 of 4

Add a review

 
Subscribe to this thread:
Showing 1-4 of 4

Add a review


Roll over stars and click to rate.

Map

Nearby

Related User Lists

© 2014 Gambit
Powered by Foundation