Restaurant Details

Bo ssam-style pork belly is slow roasted, topped with Steen's cane vinegar glaze and served with house-made kimchee. Shrimp and grits features Gulf shrimp sauteed with shallots, garlic, roasted red pepper, house-made tomato paste, house-made tasso, shrimp stock, lemon juice and butter. Reservations accepted. Lunch and brunch daily, dinner Tue.-Sat. Credit cards. $$

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