Canal Street Bistro offers catering for pick up for parties large and small, with options including salads, hors d'oeuvres, jambalaya, gumbo, grits and grillades, a range of meats, pastas and side dishes. The bistro also offers on-site catering with customized menus at the restaurant for events with 20 to 70 guests.

Restaurant Details

Quail Azteca features two grilled quail with red or black mole or chipotle-tomatillo sauce and catch salad and esquites. Grilled 6-ounce pork loin chops are served over apple-sweet potato hash with dried plum-chipotle sauce. Reservations recommended. Lunch Wed.-Fri., dinner Wed.-Sat., brunch Sat.-Sun. Credit cards. $$$

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