Proto-tiki cocktails served in a Caribbean atmosphere with rustic Colonial cuisine are what draw customers. The Boss colada is a tall drink of fresh pineapple, lime and Boska Snaps (a Swedish aquavit infused with wormwood). Labat's planter's punch, named for 17th-century priest Jean-Baptiste Labat, has three kinds of rum, Caribbean spices and lime. Open Mon.-Sun. Full restaurant menu. Happy hour 3 p.m.-6 p.m. daily.
Caribbean peas and rice features popcorn rice and petite red peas cooked with turmeric, ginger root, allspice and Jamaican curry served with house-made chili vinegar and andouille. Three-pea hummus combines red peas, black-eyed peas, chickpeas and smoked cashew tahini and comes with yuca chips. Reservations accepted for large parties. Lunch Wed.-Fri, brunch Sat.-Sun., dinner daily. Credit cards. $$$