Restaurant Details

This Caribbean-focused restaurant serves peas and rice, which is a blend of petite red peas cooked with turmeric, ginger root and allspice, Jamaican curry, house-made chili vinegar and andouille and popcorn rice. The vegetable plate offers a choice of four side dishes, with options including black-eyed peas and rice, sauteed kale and stewed tomatoes with achiote jam. No reservations. Lunch Sat.-Sun, dinner daily. Credit cards. $$$

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