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An 8-ounce hanger steak marinated in orange and lime zest, olive oil and garlic is served with truffled mashed potatoes and roasted Brussels sprouts finished with brown butter and sherry vinegar. Shrimp Creole features blackened Gulf shrimp served with Creole sauce over a rice cake and fried leeks. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat., late-night Fri.-Sat., brunch Sat. Credit cards. $$

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