Pin It

Caribbean Room adds Friday lunch and Sunday brunch 

The Caribbean Room (2031 St. Charles Ave., 504-323-1500;, chef John Besh's haute revival in the Pontchartrain Hotel, now serves lunch on Fridays and brunch on Sundays.

  Lunch is from 11 a.m. to 2 p.m. and guests will find a spread similar to the dinner menu, including shrimp saki and snapper Pontchartrain.

  The brunch menu ropes in some dinner items and adds breakfast dishes, including duck carbonara served on pappardelle; eggs and toast with crab, truffle and Camembert; and pork belly hash featuring poached eggs and smoked choron sauce. Brunch is served Sunday from 10 a.m. to 2 p.m.

Related Locations

Pin It


Subscribe to this thread:

Add a comment

Latest in New Orleans Food News

More by Helen Freund

Readers' Favorites

Spotlight Events

  • Chris Rock @ Saenger Theatre
    1111 Canal St.

    • Sat., March 25, 7 p.m., Sun., March 26, 7:30 p.m. and Mon., March 27, 8 p.m.
    • 1 going/interested
  • Close Me Out @ Hi-Ho Lounge
    2239 St. Claude Ave.

    • First Saturday of every month

© 2017 Gambit
Powered by Foundation