MANGO HOUSE 8115 Jeannette St. 862-5848
Chef-owner Anne Lloyd's heart is clearly in the Caribbean, having taken over the
previous Ninja location more than a year ago. She recommends the Stamp and Go
appetizer, consisting of three salt cod fritters served with habanero aioli, and
the Callaloo, a crabmeat, spinach and okra soup with a coconut broth. No reservations.
Dinner Tuesday through Saturday. Credit cards. $$