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  • Review: Cafe Carmo

    Review: Cafe Carmo

    Ian McNulty on a tropical spot in the Warehouse District where pork eaters and vegans coexist happily
    • Feb 15, 2011

Restaurant Details

The Rico features smoked pulled pork on a grilled plantain patty topped with melted cheese, avocado, salsa fresca and tangy Rico sauce, and a vegan version with vegan cheese is available. Esmeralda salad includes quinoa, black beans, organic corn, poblano peppers, cilantro, pumpkin seeds, Cotija cheese or vegan cheese, organic greens and coconut-chili-lime vinaigrette. Delivery available. Reservations recommended. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $$

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