The Charlie is a 32-ounce thick-cut T-bone served on a sizzling platter. The traditional wedge salad is topped with blue cheese, and fried onion rings are an optional addition. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$
"the charlie" our thick cut 32 oz t-bone , 20 or 24 oz t-bone, or a 10 oz filet.