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Restaurant Details

Oak Street bouillabaisse combines crawfish, mussels, shrimp, whitefish, salmon, mushrooms and bok choy in red miso shellfish broth. Ichimi pepper-crusted Gulf snapper is served with vegetables. Reservations accepted. Lunch Wed.-Sat., dinner Mon.-Sat., late-night Fri.-Sat. Credit cards. $$

Upcoming Events

  • Keiko Komaki (General)

    • Fri., March 15, 8 p.m.
  • Monty Banks (General)

    • Sun., March 15, 8 p.m.
  • Charlie Dennard (General)

    • Tue., March 15, 8 p.m.
  • Tom Worrell (General)

    • Thu., March 15, 8 p.m.

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Past Events

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