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Tempura calamari tops a salad of mixed greens in soy-sesame vinaigrette. The Badass Justin Wilson roll (sales of which benefit the late race car driver’s family) features smoked salmon, cucumber, masago, imitation crab, avocado, jalapenos and black tobiko. For dessert, there is blueberry tempura bread pudding. Reservations accepted. Lunch Wed.-Fri., dinner Mon.-Sat., late-night Wed.-Sat. Credit cards. $$

Upcoming Events

  • Charlie Wooton (General)

    • Thu., Sept. 1, 8 p.m.
  • Keiko Komaki (General)

    • Fri., March 15, 8 p.m.
  • Monty Banks (General)

    • Sun., March 15, 8 p.m.
  • Charlie Dennard (General)

    • Tue., March 15, 8 p.m.
  • Tom Worrell (General)

    • Thu., March 15, 8 p.m.

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Restaurant Details

Oak Street bouillabaisse combines crawfish, mussels, shrimp, whitefish, salmon, mushrooms and bok choy in red miso shellfish broth. Ichimi pepper-crusted Gulf snapper is served with vegetables. Reservations accepted. Lunch Wed.-Sat., dinner Mon.-Sat., late-night Fri.-Sat. Credit cards. $$

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