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Restaurant Details

The St. Charles Avenue roll is crunchy spicy yellowtail topped with salmon, mango, avocado and black tobiko. New York steak is grilled soy-mirin glazed steak served over marbled potatoes with tasso tossed in a spicy Thai basil sauce. Lunch Wed.-Sat., dinner Mon.-Sat., late-night Fri.-Sat. Credit cards. $$

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