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Restaurant Details

This traditional steak house offers large cuts of beef, a la carte sides and some seafood dishes. Side items include steamed asparagus, creamed spinach and a loaded baked potato. Redfish amandine is sauteed, and lump crabmeat is an optional addition. Reservations recommended. Dinner daily. Credit cards. $$$

Past Events

  • John Autin

    • Saturdays, 6:30 p.m. Continues through June 30 2012
  • John Autin

    • Mondays, Tuesdays, Thursdays, 6:30 p.m. Continues through June 28 2012
  • Amanda Walker

    • Wednesdays, 6 p.m. Continues through June 27 2012

See all past events at Chophouse New Orleans »

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