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The traditional steakhouse’s menu includes a selection of large cuts such as a bone-in 22-ounce rib-eye, plus seafood and a la carte sides such as potatoes, creamed spinach and onion rings. Beef carpaccio is thinly sliced raw tenderloin topped with balsamic reduction, horseradish aioli, Parmesan, arugula and capers. Reservations recommended. Dinner daily. Credit cards. $$$

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The traditional steakhouse menu includes large cuts of beef such as a bone-in 22-ounce rib-eye, seafood and a la carte sides such as potatoes, creamed spinach and onion rings. Beef carpaccio is thinly sliced raw tenderloin topped with balsamic reduction, horseradish aioli, Parmesan, arugula and capers. Reservations recommended. Dinner daily. Credit cards. $$$

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