Cibugnu offers Italian wines and many are available by the glass or carafe. Also available is a unique selection of handcrafted Italian-inspired cocktails created by Cibugnu's manager/bartender Chris Timpone. Open Wed.-Sun. No smoking. Full restaurant menu. Happy hour 5 p.m.-10 p.m. Sun. and Wed.-Thu., 5 p.m.-11 p.m. Fri.-Sat.
Ravioli filled with sweet corn mousse, charred corn kernel and mascarpone are served with roasted garlic cream, warm blueberries, scallions, olio verde and Pecorino Romano. Calamari is stuffed with Italian sausage and served over chickpea polenta with gremolata. Reservations accepted. Lunch, dinner Wed.-Sun. Credit cards. $$