The menu of creative takes on Sicilian cuisine includes a wood-fired Two Run Farms rib-eye with lardo, cipollini onions and balsamic. The cheese and salumi board features truffled ricotta and artisinal ’nduja. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$
Cibugnu offers Italian wines and many are available by the glass or carafe. Cibugnu's manager and bartender Chris Timpone creates a selection of handcrafted Italian-inspired cocktails. Open Wed.-Sun. No smoking. Full restaurant menu. Happy hour 5 p.m.-10 p.m. Sun. & Wed.-Thu., 5 p.m.-11 p.m. Fri.-Sat.