Ciro's Cote Sud
7918 Maple St.New Orleans, LA 70118
Carrollton/University
866-9551
www.cotesudrestaurant.com
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Les Hors D'oeuvres
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Escargots De Bourgogne
7.00
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Moules Gratinees
mussels in the shell baked in garlic, parsley and butter sauce
7.50
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Huitres Au Bleu, Gratinees Au Four
oysters baked in a blue cheese butter sauce
8.50
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Assiette De Charcuteries
pate, saucisson, dijon mustard, cornichons
10.50
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Plateau De Fromages
a selection of domestic and imported cheeses
11.50
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Les Soupes
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Soupe A I'oignon Gratinee
bowl of onion soup topped with toasted french bread and cheese
6.00
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Soup Du Jour
choice of cup and bowl
Market Price:
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Les Salades
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Salade Maison
lettuce, tomato, black olives and mozzarella cheese with our house vinaigrette dressing
Small: 5.00
Large: 6.00
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Salade Verte Et Avocat
lettuce, tomato, avocado, mozzarella cheese and our house vinaigrette
8.50
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Salade Aux Poires
spring mix, poached pears, roasted almonds, gorgonzola and balsamic vinaigrette
9.25
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Salade De Chevre Chaud
toasted goat cheese on a bed of romaine with our house vinaigrette and walnuts
9.25
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Salade De Confit De Canard
duck leg confit on spring mix with tomato, crouton and mustard
12.50
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Avocat Vinaigrette
halved fresh avocado filled with our house vinaigrette
5.50
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Salade De Tomates Et Mozzarelle Fraiche
sliced roma tomatoes and fresh water mozzarella cheese in our special basil dressing
7.00
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Les Plats De Resistance
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Les Moules (when Available)
large bowl of steamed mussels served with pommes frites
With Marinieres Sauce: 14.95
With Curry Or Provencale Or Blue Cheese: 16.50
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Saumon Creme D'epinard
salmon with a cream spinach sauce and vegetables
17.50
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Poisson Du Marche
Market Price:
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Cocquelet Barde Au Bacon Et Legumes Du Jour
cornish hen wrapped with bacon and served with vegetables
16.50
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Magret De Canard Aux Peches
duck breast with peaches, prune, apricot and bourbon sauce on a bed of mashed potatoes
18.95
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Les Desserts
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Creme Caramel
4.50
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Cafe Liegeois
coffee ice cream and coffee topped with whipped cream
4.95
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Tarte Tatin A La Mode
caramelized upside down apple tart served warm with vanilla ice cream and whipped cream
7.25
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Profiterolles Au Chocolat
puffed pastry with vanilla ice cream topped with chocolate sauce and whipped cream
6.95
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Poire Belle Helene
poached pears with vanilla ice cream, homemade chocolate sauce and whipped cream topped with mathilde pear liquor
7.50
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Layered Chocolate Mousse Cake
7.00
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Creme Brulee
7.00
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