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Restaurant Details

The Bottom of the Bowl is a bread bowl filled with crawfish, shrimp and crabmeat in Cajun cream sauce topped with cheddar and pepper Jack cheeses and green onions. Oysters St. John features a bed of hash browns topped with fried oysters, eggs, bacon, andouille, sauteed spinach and hollandaise. No reservations. Open 24 hours daily. Credit cards. $

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