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The Cochon muffuletta includes house-made mortadella, capicola, Genoa salami, provolone and giardiniera on a sesame seed bun. The Buckboard bacon melt is made with collard greens, Swiss cheese, banana peppers and banana pepper aioli on pressed sourdough Pullman bread. No reservations. Lunch daily, dinner Mon.-Sat., brunch Sun. Credit cards. $$

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