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Restaurant Details

Chefs Donald Link and Stephen Stryjewski serve creative Cajun dishes and house-made charcuterie. Crawfish pie is stuffed with crawfish, rice, green onions, parsley, herbs and spices and served with poblano and red and green bell peppers, roasted garlic and red wine vinegar. Onion-braised pork cheeks are served with grits, radish and crushed herbs. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$$

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