Chilled Louisiana jumbo lump crabmeat is served over spring greens with white remoulade. The brunch menu includes a grilled pork rib-eye. Reservations accepted. Breakfast and dinner daily, lunch Fri.-Sat., brunch Sun. Credit cards. $$
Located on the first floor of a 19th-century mansion-turned-hotel in the Garden District, the bar draws a variety of patrons who like to sip classic cocktails such as mint juleps, Ramos gin fizzes and Sazeracs while listening to live music or watching the street scene on St. Charles Avenue. The restaurant serves Cajun and Creole cuisine. Open daily. Full restaurant menu. Happy hour 5 p.m.-7 p.m. daily.