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Chicory coffee-lacquered quail is served with fire-roasted chili, cochon de lait boudin, smoky bacon wilted greens with Tabasco pepper jelly and espresso pecan crust. Signature shrimp and tasso Henican features Louisiana white shrimp, tasso, pickled okra, sweet onions, five-pepper jelly and Crystal hot sauce beurre blanc. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

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