Restaurant Details
Chef Tory McPhail puts a creative spin on updated Creole cuisine in dishes like cranberry molasses lacquered quail. Brown butter-roasted Gulf fish is served with crab-boiled artichokes, smoked tomatoes, crispy capers and tarragon butter. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$
Past Events
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Mixing Up Some Magic
- Sun., Jan. 29 2012
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Commander's Palace Japan Benefit
- Tue., May 3 2011
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