Pin It

Jazz Fest Cooking Demonstrations 

Locations: Food Heritage Stage, Grandstand, Cajun Cabin Tent outside Grandstand

FRIDAY, APRIL 26

Sweet potato cookies
Adella Gautier, storyteller
11:30 a.m. Food Heritage Stage

Louisiana seafood boil
Dudley Passman, Zatarain's
Noon, Cajun Cabin

Fried green tomato po-boy with remoulade slaw
Anne Churchill, Karma Kitchen
12:30 p.m. Food Heritage Stage

Three sisters saute with sage pesto
Loretta Barrett Oden, Native American Foodways
1:30 p.m. Food Heritage Stage

Smoked chicken and black-eyed pea gumbo
Daniel Causgrove, Dijon
1:30 p.m. Cajun Cabin

Creole crab dip with Louisiana crabmeat and homemade Creole cream cheese
Chris Montero, Cafe B
2:30 p.m. Food Heritage Stage

Posole
Loretta Barrett Oden, Native American Foodways
3 p.m. Cajun Cabin

John Boutte
That Sounds Good, WWOZ cookbook recipe
3:30 p.m. Food Heritage Stage



SATURDAY, APRIL 27

Moroccan-spiced duck crepes with quince
Susan Spicer, Bayona & Mondo
11:30 a.m. Food Heritage Stage

Alligator sauce piquante
Loretta Barrett Oden, Native American Foodways
Noon, Cajun Cabin

Madame Begue's eggplant with rice and ham
Poppy Tooker, Louisiana Eats!
12:30 p.m. Food Heritage Stage

Backyard crawfish boil soup
Frank Brigtsen, Brigtsen's Restaurant
1:30 p.m. Food Heritage Stage

Blackened redfish with crawfish etouffee
Michael Gottlieb, The Rib Room
1:30 p.m. Cajun Cabin

Chocolate maize atole
Loretta Barrett Oden, Native American Foodways
2:30 p.m. Food Heritage Stage

Chicken and andouille gumbo
Bryan Gowland, Abita Springs
3 p.m. Cajun Cabin



SUNDAY, APRIL 28

Possum grape dumplings
Loretta Barrett Oden, Native American Foodways
11:30 a.m. Food Heritage Stage

Alligator and seafood gumbo
Austin Kirzner, Red Fish Grill
Noon, Cajun Cabin

Crawfish- and sausage-stuffed eggplant
Rebecca Wilcomb, Herbsaint Restaurant
12:30 p.m. Food Heritage Stage

Watermelon, crabmeat and avocado salsa with shrimp chips
Cynthia Vu Tran and Minh Bui, Cafe Minh
1:30 p.m. Food Heritage Stage

Turtle sauce piquante
Darin Nesbit, Bourbon House
1:30 p.m. Cajun Cabin

Lamb bacon BLT with oven-dried tomato mayo
Jeremy Wolgamott, High Hat Cafe
2:30 p.m. Food Heritage Stage

Spicy green chili stew
Loretta Barrett Oden, Native American Foodways
3:15 p.m. Cajun Cabin

Pin It

Comments

Subscribe to this thread:

Add a comment

Spotlight Events

© 2015 Gambit
Powered by Foundation