Don't be the guy who comes into Coop's and orders a mojito, causing a scramble for mint in the kitchen and under-breath rants from Coop's drink slingers. Come to Coop's for tastes of Louisiana, such as spicy bloody marys, seasonal Abita brews and the kitchen's famed rabbit and sausage jambalaya. Open daily. Full restaurant menu.
Jambalaya features rabbit and smoked pork sausage, and the “supreme” version adds shrimp, tasso and crawfish tails. Smoked duck quesadillas are served with orange sauce, salsa and sour cream. No reservations. Lunch, dinner and late-night daily. Credit cards. $$