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Two crab cakes are topped with shrimp Alfredo sauce and served over angel hair pasta. The eggplant pirogue features fried eggplant slices with shrimp and crab claws in au gratin sauce served over angel hair pasta. No reservations. Lunch and dinner daily, brunch Sun. Credit cards. $$

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Crab cakes and shrimp Alfredo features two crab cakes topped with shrimp Alfredo sauce over angel hair pasta. The eggplant pirogue smothers fried eggplant slices with shrimp and crab claws in au gratin sauce over angel hair pasta. No reservations. Lunch and dinner daily, brunch Sun. Credit cards. $$

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