Restaurant Details
The market vegetable salad combines 10 types of blanched seasonal vegetables in satsuma vinagrette and tops them with cashew puree and an olive praline. Braised pork cheeks are served on risotto-style stone-cut oats and come with mushrooms and roasted baby carrots. Reservations recommended. Lunch Tue.-Sat., dinner daily, brunch Sun. Credit cards. $$$
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