Tags: , ,

Restaurant Details

Farro is served with charred cabbage, fried Brussels sprouts, black truffle and charred onion broth. Grilled duck breast comes with smoked duck leg confit, braised celery, spiced corn bread crumble and tangy mustard tamarind sauce. Reservations recommended. Lunch Wed.-Sat., dinner Wed.-Mon., brunch Sun. Credit cards. $$$

Reviews/comments (2)
4.3 out of 5

Showing 1-2 of 2

Add a review

 
Subscribe to this thread:
Showing 1-2 of 2

Add a review


Roll over stars and click to rate.

Map

Nearby

History

© 2014 Gambit
Powered by Foundation