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Restaurant Details

Smoked catfish dip is served with sunflower seed creme fraiche, cucumbers, jalapeno and poblano peppers and black bread crackers. Dry-aged duck for two comes with cabbage, shishito peppers and sour cherries. Reservations accepted. Lunch Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Bar Details

The restaurant is constantly evolving its craft cocktail list made with seasonal ingredients. In addition to nightly dinner, the restaurant serves lunch on Friday and brunch on weekends. The Coquette bar hosts Little Bird pop-up food Sunday through Thursday. Open daily. Full restaurant menu.

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