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Small Plates
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Local Vegetable Salad
satsuma, cashew puree, olive praline
11.00
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Louisiana Crabmeat
potato, remoulade, quail eggs
13.00
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Bay Scallops
brussel’s sprouts, dolin vermouth, radish
13.00
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Fried Gulf Oysters
boudin noir, meyer lemon, parsley
12.00
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Lamb Heart
pickles, satsuma, horseradish
10.00
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Butternut Squash Cavatelli
shiitake mushroom, fried chicken, cane syrup
12.00
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Boudin Balls
potato, jalapeno gastrique, creole mustard
9.00
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Large Plates
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Tripletail
root vegetables, gulf oysters, parsnip
28.00
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Black Drum
fregula, chestnut, spring onion, fennel
27.00
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Gulf Shrimp
tasso, heirloom baby beets, cherry tomatoes
25.00
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Duck Breast
jalapeño, bacon, quince, collard greens
26.00
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Prime Beef Flat Iron
broccoli, kumquat, veal sweetbreads
30.00
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Pork
spiced sweet potato, gala apple, pickled peppers
29.00
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Dessert
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Old Fashioned Donut
huckleberries, oatmeal crunch, sour cream ice cream
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Strawberries And Cream
strawberry sorbet, mint
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Kaffir Lime Panna Cotta
grapefruit marmalade
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Coconut, Coconut, Coconut
lime, rum
-
Milk Chocolate Mousse
salted caramel, peanut butter sorbet
-
Selection Of Ice Cream
varies daily
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Cheese Plate
varies daily
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
