The old-style bar is located in the historic Court of Two Sisters restaurant in the heart of the French Quarter and offers signature drinks such as the chilled Two Sisters Toddy and the Bayou Bash, which mixes Southern Comfort, fruit juices and red wine (the cocktail won an award from Culinary Concierge Magazine). A menu of small plates is available beginning at 5 p.m. Open daily. Food available.
Baked jumbo lump crabmeat is topped with Mornay sauce and Parmesan and served with steamed asparagus and tasso hollandaise. Duck leg confit is served with Madeira reduction, andouille butter beans and fried onions. Reservations recommended. Dinner and brunch daily. Credit cards. $$$
Tue., Dec. 22, 10 a.m., Tue., Dec. 22, 12:30 p.m. and Wed., Dec. 23, 10 a.m. & 12:30 p.m. 2015