The menu includes classic and contemporary Creole dishes. Louisiana crabmeat au gratin is a casserole of crabmeat in Mornay sauce topped with Parmesan and is served with asparagus and tasso hollandaise. Duck leg confit is served with Madeira reduction, andouille butter beans and fried onions. Reservations recommended. Dinner and brunch daily. Credit cards. $$$
The Carriageway Bar sits within the Court of Two Sisters restaurant in the French Quarter, and there's live local music in the courtyard during the restaurant's daily jazz brunch. Food is available at the bar beginning at 5:30 p.m. Sip a classic French 75 before sampling small plates featuring blackened alligator and jalapeno bacon-wrapped duck. Open daily. Food available.