This spacious French Quarter restaurant offers its take on classic Creole cuisine. Veal Oscar comes with asparagus, sauteed lump crabmeat, tasso hollandaise and mashed new potatoes. Fried oysters Rockefeller feature cornmeal-breaded Louisiana oysters over baked Herbsaint creamed spinach with bacon and bearnaise. Reservations accepted. Lunch, dinner and brunch daily. Credit cards. $$$
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